DINNER
served with your choice of seafood chowder or caesar salad
Scallop & Prawns Piri-Piri • 26
sweet sea scallops with jumbo tiger prawns, lightly coated in cajun seasoning, pan seared, topped with our special Portuguese blend of chili peppers
and olive oil
Wild Salmon • market price
fresh salmon, sprinkled with panko, finished with a white wine mango and peach salsa
Thai Seafood • 28
salmon, halibut, ahi, scampi, clams and fresh veggies in our Thai peanut sauce over rice noodles
Muscovy Duck • 26
oven baked and topped with our plum and toasted almond sauce
Ahi Tuna • 24
lightly coated with black peppercorns, seared rare and topped with our roasted garlic / ginger glaze
Chicken Gorgonzola • 22
boneless, skinless chicken breast seared and topped with our creamy gorgonzola cheese sauce
Jazzy Chop • 25
porterhouse pork chop marinated in extra virgin olive oil, rosemary and garlic, oven baked and finished with our creamy goat cheese, spinach, mushroom, Thai chili sauce
“Your Choice" Alaskan Halibut • 26
*baked with artichoke hearts and topped with a creamy curry sauce
or
*baked with macadamia nuts and topped with a pineapple chutney
Surf & Turf • 34
6 oz filet mignon grilled and topped with sauteed onions, button mushrooms and a creamy gorgonzola sauce along with seared scampi in a lemon beurre blanc
Chicken Cheese Ravioli • 22
sliced chicken breast, onions, and mushrooms in a creamy garlic herb sauce
*consuming raw or undercooked food items may increase your risk of foodborne illness*
*we proudly serve all organic produce*