Starters
Clams • 15
Fresh Manila clams simmered in a white wine, lemon garlic butter sauce
Lobster Cakes • 14
Two panko breaded lobster cakes with a side of wasabi aioli & pineapple chutney
Calamari • 13
Pan seared with a black bean sauce over rice noodles and mixed veggies
Scampi • 16
Seared jumbo Tiger prawns served with a lemon beurre blanc
Beef Tips • 12
Seared in a teriyaki sauce with rice noodles and mixed veggies
Soup & Salad
Wild Green Salad • 3 / 5
Creamy roasted garlic or tomato tarragon vinaigrette dressing
Pear Salad • 6 / 10
Half a pear, poached in red wine, over romaine hearts, finished with Gorgonzola cheese,
spiced walnuts and a aged balsamic vinegar glaze
Seafood Chowder • 4 / 8
Award winning white and creamy seafood chowder
Dinner Salads
*Steak Salad • 17
Beef tip tenderloins seared with balsamic vinegar, finished with Gorgonzola cheese crumbles
over wild greens with our creamy garlic dressing
This item cooked to order
Prawn Caesar • 18
Jumbo Black Tiger prawns seared in white wine over a large Caesar salad
Blackened Chicken Caesar • 14
Seared skinless chicken breast coated with Cajun seasoning
Entrées
Served with your choice of seafood chowder or Caesar salad
Scallop & Prawns Piri-Piri • 26
Sweet sea scallops with jumbo tiger prawns, lightly coated in Cajun seasoning, pan seared,
topped with our special Portuguese blend of chili peppers and olive oil
Wild Salmon • market price
Fresh salmon, sprinkled with panko, finished with a white wine mango and peach salsa
Thai Seafood • 28
Salmon, halibut, Ahi, scampi, clams and fresh veggies in our
Thai peanut sauce over rice noodles
Muscovy Duck • 26
Oven baked and topped with our plum and toasted almond sauce
*Ahi Tuna • 24
Lightly coated with black peppercorns, seared rare and topped with our roasted garlic / ginger glaze
This item cooked to order
Chicken Gorgonzola • 22
Boneless, skinless chicken breast seared and topped with our creamy Gorgonzola sauce
Jazzy Chop • 25
Porterhouse pork chop marinated in extra virgin olive oil, rosemary and garlic, oven baked
and finished with our creamy goat cheese, spinach, mushroom and Thai chili sauce
“Your Choice" Alaskan Halibut • 26
*Baked with artichoke hearts and topped with a creamy curry sauce
or
*Baked with macadamia nuts and topped with a pineapple chutney
This item cooked to order
*Surf & Turf • 34
6 oz filet mignon grilled and topped with sauteed onions, button mushrooms and a creamy Gorgonzola sauce, seared scampi with a lemon beurre blanc
This item cooked to order
Chicken Cheese Ravioli • 22
Sliced chicken breast, onions, and mushrooms in a creamy garlic herb sauce
Smoked Salmon Penne
Smoked salmon, penne pasta, mushrooms and onions, tossed with a creamy garlic lemon and dill sauce.
Chicken Fettuccine
Sauteed chicken breast, fettuccine pasta tossed with roasted garlic and herb sauce
Desserts
Flourless Chocolate Cake • 8
Garnished with fresh fruit puree
Warm Bread Pudding • 8
Served warm with creme anglaise
Creme Brulee • 8
Topped with melted raw sugar
Key Lime Pie • 8
With graham cracker and almond crust
Parfait • 6
Vanilla bean Ice cream with strawberries and chocolate sauce topped with whipped cream and granola
Raspberry Sorbet • 6
Garnished with a fresh mint leaf and rolled wafer
Torte Tiramisu • 8
Coffee dipped lady fingers layered with Kaluha flavored mascarpone
and shaved chocolate
Cheesecake • 8
New York style cheesecake
All desserts are made fresh in house.
*consuming raw or undercooked food items may increase your risk of foodborne illness*